新文记槟榔屿传统咖啡乌 (无糖)
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RM18.00 RM14.50
传统的黑咖啡由我们的优质罗布斯塔咖啡豆制成,在整个过程中与牛油以我们的特殊配方一起烘焙及混合。 对于那些喜欢咖啡的原始和正宗口味的人来说,最好趁热饮用,以保持咖啡的新鲜度和浓厚度。
Note: Sugar is added at the end of the Kopi-O roasting process to provide a caramelized finish and takeaway any bitter aftertaste and it does not serve to increase the sugar levels of the Kopi-O. The result is a richer and more fragrant coffee than Western-style coffee.