Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.
Coffee is an important part of Ethiopian culture and is celebrated daily in the traditional Ethiopian Coffee Ceremony. If you want to learn more about the origins of coffee in Ethiopia you can read the whole fascinating story in the World’s Best History of Coffee.
Since coffee was first discovered Ethiopia has provided some of the world’s best premium coffee, pungent and complex with a delicious winey taste and a wildness in the acidity.
The Highest quality traditional coffee
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