thiopian Sidamo is consistently rated one of the best coffees in the world. It begins with fruity slightly citrusy aromas and delves into full floral tones with hints of nuts and a smooth clean finish. Ethiopia’s high elevations qualify the Sidamo as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Coffees grown at these higher elevations grow slower allowing more nutrients to be delivered to the coffee bean and really developing a nice flavour.
Their coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.
A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.
Description : Slight Floral, Raisin After-Taste, Light Citrusy Sweet Ending
Roast : Medium Roast
Aroma : 4
Acidity : 2
Body : 2
After-Taste : 3
The Highest quality traditional coffee
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