12g

Sidamo as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Coffees grown at these higher elevations grow slower allowing more nutrients to be delivered to the coffee bean and really developing a nice flavour.

Their coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.

A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.

Description: Slight Floral, Raisin After-Taste, Light Citrusy Sweet Ending

Roast : Medium Roast

Aroma : 4

Acidity : 2

Body : 2

After-Taste : 3