Sidamo as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Coffees grown at these higher elevations grow slower allowing more nutrients to be delivered to the coffee bean and really developing a nice flavour.
Their coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.
A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.
Description: Slight Floral, Raisin After-Taste, Light Citrusy Sweet Ending
Roast : Medium Roast
Aroma : 4
Acidity : 2
Body : 2
After-Taste : 3